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Foodies With Love - Organic Veggie Pasta

RM 29.00

Freshly produced dried Veggie Pasta.  Let your babies explore more vegetables at young age.
No more boring porridge meal like olden days. Let them think eating is fun & interesting by introducing our colourful Veggie Pasta.

Contain up to 50% VEGETABLE FIBERS

Our Veggie Pasta not including cooling vegetable such as tomato, cauliflower, cabbage, etc. It is very important for young babies because their tummy very easily bloated due to wind. Eventho those cooling vegetables are good in vitamins & nutrients too but I will prevent it for young age babies.

100%  NATURAL from Vegetables

Types of vegetables are corn, broccoli, spinach, pumpkin, orange carrot, red capsicum, purple sweet potato, beetroot, purple carrot.

NO cooling vege such as tomato, cauliflower, cabbage, etc
NO egg
NO salt
NO artificial colouring
NO artificial flavouring
NO preservatives

We have 2 versions

*NATURAL using wet market vegetables 

*ORGANIC using organic vegetables

Cooking Direction:

1. Bring water 3 cups of water to boil for an individual serving.

2. Add in pasta, stir & heat until the water boil again, then reduce to simmer.

3. Cook for 5 to 7 mins depends on your desire texture.

4. Drain & stir in your sauce or soup.


Once open keep in airtight container or BEST keep on fridge or freezer. Avoid direct sunlight.